About YOMARI "The Newa Kitchen"

YOMARI "The Newa Kitchen" is a small Nepalese/Newari food eatery in Kathmandu, Nepal, focused on serving local Newari‑style dishes — especially yomari, the traditional steamed rice‑flour dumpling filled with sweet ingredients like chaku (molasses) or khuwa (milk solids) that’s beloved in Newar cuisine and culturally significant in the Kathmandu Valley. The place operates with daily hours roughly from 10:00 AM to 8:00 PM and offers straightforward local fare that highlights authentic Newari flavours and culinary heritage. As the name suggests, yomari — a classic delicacy often associated with the winter festival Yomari Punhi and enjoyed year‑round at such spots — is a key item on the menu here. These dumplings have a soft, chewy rice flour exterior with a sweet interior and are considered one of the iconic Newari foods in Nepal.