About The Mumbai Times Indian restaurant

The Mumbai Times is an Indian restaurant based in Cos Cob (Greenwich), Connecticut, with a sister location in Westport. Formerly the Bombay Club, it has been run since 1996 by owner Tarun Narula, whose family recipes shape the home-style menu. The restaurant serves authentic Indian food featuring both Southern and Northern specialties, including chef's special dinner platters like grilled or poached wild salmon and free-range chicken cooked in a tandoori oven. Its Northern Indian dishes are noted for being milder in spice than is typical, while still rich and flavorful. The menu covers classics such as butter chicken, lamb korma, and chicken tikka masala, alongside a solid range of vegetarian, vegan, and gluten-free options. Beyond dine-in, it offers takeout, delivery, a daily lunch special, and catering for events of 25 to 250 people, with everything from spice grinding to yogurt and cheese made in-house.