About The Indian Tiffin

Located at 127 East 28th Street in the Murray Hill/Kips Bay neighborhood, Tiffin Wallah has established itself as a beloved destination for authentic South Indian vegetarian cuisine, earning a solid 4.2-star rating from thousands of reviews across multiple platforms . The name itself tells a story—"tiffin" is an old English word for a light meal that became associated with the multi-compartment metal lunchbox, while "tiffin wallah" translates to "one who carries the box," referencing the legendary lunch delivery system that originated in India over a century ago . This casual, wallet-friendly spot (most dishes under $15) brings that same spirit of home-cooked comfort to New York, offering an extensive menu that spans both North and South Indian favorites . Step inside and you will find a modest, unpretentious space where the focus is squarely on the food—and the food delivers. Diners rave about the crispy, flavorful dosas (especially the masala and gunpowder varieties), the indulgent chole bhature, and the creative "Spring Roll Dosa" that has become a fan favorite . The menu features Gujarati curries, uttapams (thick savory pancakes topped with onions, peppers, or tomatoes), and a highly popular lunch buffet that regulars consider a fantastic deal . For those wanting to sample a bit of everything, the Tiffin Wallah Thali offers a complete meal with papadum, palak paneer, chana masala, rasam, raita, chapati, basmati rice, and kheer dessert for just $16.50 . Vegetarians, vegans, and gluten-free diners are particularly well-catered to here, with reviewers noting that the restaurant offers an impressive array of options rarely found elsewhere in Manhattan . The atmosphere is casual and unpretentious—some reviewers have noted that the decor and exterior are nothing special, and cleanliness has occasionally been mentioned as an area for improvement . But what Tiffin Wallah lacks in polish, it makes up for in authenticity and value. The service is generally described as efficient and friendly, with staff members who are happy to guide first-timers through the menu . A few diners have noted that the sambar (a lentil-based vegetable stew) isn't quite as good as what you will find at other South Indian spots like Madras Saravanaa Bhavan, but the overall consensus is overwhelmingly positive . Open for lunch and dinner daily, with extended hours on weekends, Tiffin Wallah also offers delivery and catering services, making it an accessible choice whether you are dining in or eating at home . It is a true neighborhood gem for anyone seeking flavorful, affordable, vegetarian Indian food that tastes like it came from someone's home kitchen.