About Taste From Everest

Taste From Everest is a highly-rated Nepalese and Indian restaurant located at 102 Lexington Avenue in Manhattan's Kips Bay neighborhood (Curry Hill), which opened in 2020 and is owned and operated by three brothers from Lalitpur, Nepal: executive chef Gaju Chhetri, chef Gopal Chhetri, and front-of-house manager Krishna Chhetri . The restaurant offers an exceptionally varied menu featuring over 90 dishes that span multiple cuisines, including authentic Nepali specialties, North Indian fare (particularly from the Kashmir region), Indo-Chinese dishes, and even Mumbai chaat . The restaurant has earned outstanding ratings across major platforms, including a 4.8-star rating from over 1,500 Uber Eats users and a 4.6-star rating on DoorDash, with customers consistently praising the momos, lamb tikka masala, and the fragrant, subtle Nepali seasoning that sets the food apart . Signature dishes include the thin-skinned chicken jhol momos served in a saffron-colored garlic broth, traditional Nepali duck curry with cinnamon and cardamom-spiced gravy, Himalayan smoked butter chicken, changra chops (sizzling lamb chops), Mustang curry (boneless chicken with black peppercorns), and the cheese naan, which reviewers strongly recommend over the standard garlic naan . The restaurant's ambiance features warm orange walls in the front cafe with a painting of hikers climbing Everest, while the back dining room offers sturdy brown booths, gray flagstone walls evoking a mountain landscape, blue geometric tiles, and statuettes of Buddha and Ganesh . Taste From Everest serves halal meat, offers BYOB for alcohol, accommodates dietary needs, and is open daily from approximately 12:00 PM to 11:45 PM, making it a beloved destination for those seeking authentic Himalayan flavors in New York City .