About Tarewa Sekuwa Fry

Tarewa Sekuwa Fry is a popular barbecue restaurant in Kathmandu, Nepal, especially loved by locals and visitors for its traditional Nepali sekuwa — marinated meat grilled over wood or charcoal to bring out smoky, rich flavours. Sekuwa is a classic Nepalese dish made by seasoning chicken, pork, buff or goat with spices and slow‑cooking it until tender and juicy, often enjoyed with drinks and friends. At this venue, many diners praise the well‑seasoned pork and chicken sekuwa and juicy chicken wings as must‑try items, though service can sometimes be slower due to the time it takes to prepare fresh grilled food. The ambience is casual and lively, making it ideal for a relaxed meal or evening hangout.