About TAGMO

TAGMO is a vibrant Indian restaurant, sweets shop, and event/catering space in New York City’s historic South Street Seaport (Manhattan) founded by award‑winning chef Surbhi Sahni. The name TAGMO means “tigress” in Bhutanese, symbolizing strength and creativity — ideas that are central to the brand’s identity and storytelling. TAGMO is known for its regional homestyle Indian cuisine and handmade mithai (traditional Indian sweets), with dishes that draw on diverse culinary traditions from across India and tell narratives of migration, cultural exchange, and heritage. The offerings range from small‑plate Indian dishes designed for sharing to unique fusion creations and small‑batch confectionery made without preservatives, often available with gluten‑free, vegan, and nut‑free options. Originally opened as a restaurant in Lower Manhattan in 2021, TAGMO has evolved to emphasize catering, events, and its popular mithai business, with seasonal sweets shipping nationwide, while continuing to celebrate authentic and inventive South Asian flavors and collaborations with other local, women‑ and queer‑led businesses.