About Spicy Laphing House

Spicy Laphing House is a local street-food style eatery in Kathmandu, Nepal, known for serving one of the most popular Tibetan-influenced snacks in the valley—laphing. Laphing is a cold, chewy noodle dish made from mung bean starch and is typically mixed with spicy sauces, chili oil, soy-based seasoning, and garlic for a bold and flavorful taste. This place mainly caters to students, young food lovers, and street-food enthusiasts looking for a quick, affordable, and spicy snack. The menu usually focuses on different styles of laphing such as dry laphing, spicy laphing, and variations with keema or extra toppings, along with light side snacks and drinks.