About Spice Symphony Times Square

Spice Symphony Times Square is a highly acclaimed Indian and Indo-Chinese restaurant located in the heart of New York City's Theater District at 317 West 46th Street, offering a warm, modern, and inviting dining experience just steps from Broadway . Under the expert direction of Executive Chef Rakesh Ahire, this charming establishment has earned an impressive 4.7-star rating from over 130 OpenTable diners and a 4.4-star rating on Uber Eats, with guests consistently praising the flavorful food, attentive service, and excellent value . The menu masterfully blends classic Indian favorites—such as creamy Butter Chicken, aromatic Lamb Rogan Josh, and rich Palak Paneer—with bold Indo-Chinese specialties like Chili Chicken, Hakka Noodles, and Chicken Manchurian, offering a unique culinary fusion that sets it apart . The restaurant features a full bar serving creative cocktails, including the popular Django Mango margarita, alongside a curated wine list and beers, making it an ideal spot for pre-theater dinners or relaxed evening gatherings . With a casual dress code, moderate noise level, and a cozy, chic dining room, Spice Symphony caters to couples on date nights, small groups, families, and solo diners alike . The restaurant offers an exceptional value Pre-Theater 3-Course Menu for $30 per person, featuring an appetizer, entrée, and dessert—a perfect choice for those catching a show . Diners also rave about the generous portions, the ability to customize spice levels, and the accommodating staff who handle dietary restrictions with care, including ample vegetarian, vegan, and gluten-free options . Open daily from late morning until late evening—with extended hours on Fridays and Saturdays—Spice Symphony Times Square delivers a consistently delicious and memorable dining experience that keeps both locals and theatergoers returning for more .