About Sekuwa Mode

Sekuwa Mode is a local Nepali barbecue-style eatery concept in Kathmandu, focused mainly on serving traditional sekuwa dishes—grilled, spiced meat cooked over charcoal or open flame. Places with names like “Sekuwa Mode” typically specialize in chicken, mutton, buff, or pork sekuwa, prepared in the classic Nepali style using spices such as cumin, garlic, ginger, mustard oil, and chili. The meat is grilled until smoky and tender, then served with common sides like achar (pickle), sliced onions, and sometimes beaten rice (chiura). In Kathmandu’s food scene, sekuwa spots like Sekuwa Mode are popular as casual evening hangout places, often combining food with a relaxed street-style or semi-restro environment. They usually attract groups of friends looking for quick, flavorful meals paired with drinks or snacks.