About MILON

Tucked away on the second floor at 93 First Avenue in the East Village, MILON is a legendary Bangladeshi-Indian restaurant that has been serving up one of New York’s most unforgettable dining experiences for years . Part of the city's historic "Curry Row," this cramped, cash-only spot ditches traditional decor in favor of an explosion of thousands of twinkling Christmas lights, colorful tinsel, and gift-wrapped walls, creating a kitschy, festive atmosphere that feels like a perpetual holiday party . The space is famously tight—you will likely be squeezing past other diners and ducking under low-hanging garlands to reach your seat—but the energy is infectious, with loud Bollywood music and a crowd that is almost always waiting for a table . While the service can be brisk and the restroom leaves much to be desired, the menu delivers reliable, affordable comfort food, including creamy Butter Chicken, spicy Madras specialties, and tangy Chana Masala . True to its no-frills reputation, MILON is strictly BYOB, and the staff actively encourages guests to bring their own beer or wine—which you can conveniently purchase from the Indian convenience store located right downstairs . It is loud, chaotic, and undeniably fun, making it the perfect spot for a rowdy group dinner where the vibe matters just as much as the vindaloo .