About Masala Kraft Cafe

Masala Kraft Café is a specialty Indian cafe located at 206 East Hartsdale Ave in Hartsdale, New York, established in 2009. Described as a Bombay bistro fusing complex, savory Indian flavors in a modern setting, it's known for personalized service and a strong focus on its vegetarian menu, with staff happy to walk customers through the cuisine. Chef and owner Jasumati Vaghji has perfected recipes for snacks, dosas, sandwiches, and royal Indian platters drawn from various regions of India. Signature dishes include a range of vegan and gluten-free-friendly dosas (Masala, Bombay, paneer-stuffed varieties) served with sambar and coconut chutney, along with chaat items like samosas, bhel puri, and aloo tikki, plus vegetarian thalis. The café is conveniently located across from the Hartsdale Metro-North station. It's built a loyal following for its authentic flavors, aromatic atmosphere, and accommodating staff — particularly praised for handling allergen and dietary requests — though a few reviewers have noted inconsistency in seasoning or thali portions on off days.