About Madras Dosa Co.

Madras Dosa Co. is a rapidly expanding fast-casual chain bringing authentic South Indian cuisine to multiple Manhattan locations. Founded in Boston in 2021, the brand has made a significant push into New York City, now operating four locations including in Times Square (1450 Broadway), Flatiron/Chelsea (668 6th Ave), Rockefeller Center (30 Rockefeller Plaza), and Midtown East (829 3rd Ave) . The restaurant is open seven days a week, with hours extending as late as 1:00 AM at some locations, making it a convenient option for both lunch and late-night dining . As the name suggests, the signature dish is the dosa—a savory, thin, and crispy gluten-free crepe-like pancake made from fermented rice and lentil batter prepared in-house from scratch . Diners can choose from classic options like the traditional Masala Dosa (filled with spiced potatoes) or customize their own with fillings including chicken, lamb, beef, paneer, or even sweet options like mango and ice cream. Each dosa is served with three house-made accompaniments: coconut chutney, ginger chutney, and sambar (a lentil-based vegetable stew) . Beyond dosas, the menu features Pani Puri (crispy hollow puris filled with tangy tamarind water), Samosa Chaat, Idly (steamed rice and lentil cakes), Vada (savory lentil donuts), and Canteen Sandwiches—a creative fusion item like the Egg Salad Sandwich that blends Mumbai-style chili cheese flavors with soft scrambled egg on triple-layer bread . The Pav Bhaji Dosa and Uttapam "Taco" offer further innovative twists on traditional dishes .