About La Mari

La Mari is a charming slice of Parisian patisserie nestled in the heart of Kathmandu's Lazimpat, where French culinary artistry meets warm Nepali hospitality . Founded by a Le Cordon Bleu-trained chef, this cozy café has earned an almost legendary reputation for crafting what many consider the "best croissants in Nepal" . Stepping into its intimate space, you are greeted by the irresistible aroma of butter and freshly baked dough, with display cases gleaming with golden, flaky treasures—from the famed almond croissants that often require advance ordering, to decadent almond chocolate croissants, raspberry cruffins, apple crumble tarts, and rich, creamy cheesecakes that have become local obsessions .