About Kathmandu Fusion Kitchen

Kathmandu Fusion Kitchen is a highly acclaimed Nepalese restaurant located in the Woodside neighborhood of Queens at 39-26 61st Street, offering an authentic taste of the Himalayas in the heart of New York City. With an impressive 4.7-star rating from over 2,000 customer reviews across delivery platforms, this family-friendly establishment has earned a devoted following for its flavorful cuisine, generous portions, and warm hospitality. The restaurant operates daily from 11:00 AM to 10:00 PM, making it a convenient destination for both lunch and dinner. The menu is a celebration of traditional Nepalese and Tibetan cuisine, featuring an extensive array of authentic dishes that transport diners straight to the streets of Kathmandu. The restaurant is particularly renowned for its momos—traditional Nepali dumplings available in steamed, fried, and jhol (soup) varieties, with the jhol momos earning special praise for their vibrant, tangy broth and ideal wrapper-to-filling ratio. Other customer favorites include the thali platters (available in chicken, goat, and vegetarian options), which offer a little bit of everything and have been described as "the best nepali thali" by multiple reviewers. The menu also features unique specialties such as sukuti (dried meat), sekuwa (grilled meat skewers), samaya bajee (traditional Newari snack platter), thenthuk (hand-pulled noodle soup), dhido (traditional millet-based dish), and the Kathmandu Fusion Special Taas.