About Kailash Parbat

Kailash Parbat is a legendary Indian vegetarian restaurant chain that began as a small chaat stall in Karachi in 1940, founded by the Mulchandani Brothers. Following the Partition of India, the family migrated to Mumbai and officially established the brand in 1952, with its first outlet in Colaba. Over the decades, the business grew from a 100-square-foot shop into a global phenomenon, now run by the third generation of the Mulchandani family. Today, Kailash Parbat operates over 80 locations across more than a dozen countries, including India, Singapore, Canada, the United States, the United Kingdom, Germany, and Switzerland. The restaurant is renowned for its pure vegetarian menu, specializing in Mumbai street food like Pani Puri and Pav Bhaji, as well as North Indian and Sindhi specialties. In New York City, the Kips Bay location on Lexington Avenue is particularly popular, offering Kosher-certified Indian cuisine, catering services, and delivery through platforms like Uber Eats, where it maintains a strong rating.