About Jay Sambhu Bhaktapur Juju Dhau Centre (Dahi Kancha)

Jay Sambhu Bhaktapur Juju Dhau Centre (Dahi Kancha) is a local dairy shop located in the Jagati area of Bhaktapur, Nepal, best known for selling Juju Dhau (King Curd)—the famous traditional Newari yogurt of Bhaktapur. The shop mainly serves freshly prepared buffalo milk curd, made in the traditional style using clay pot fermentation, which gives Juju Dhau its signature thick, creamy texture and mildly sweet taste. It is a simple, local-style dairy outlet where customers can buy curd for daily consumption, festivals, or special occasions rather than a full restaurant setup. This center is part of Bhaktapur’s well-known Juju Dhau culture, where many small family-run shops produce and sell “king curd” across the city. It is appreciated by locals and visitors for offering authentic taste at an affordable price and maintaining traditional Newari dairy preparation methods.