About Hyderabadi Dum Biryani

Hyderabadi Dum Biryani is a rich and aromatic rice dish that has become quite popular in Kathmandu, especially in busy areas like Thamel, New Road, Baneshwor, and Koteshwor. Prepared using the traditional “dum” slow-cooking method, marinated chicken or mutton is layered with partially cooked basmati rice, fragrant spices, saffron, fried onions, and mint, then sealed and cooked together to lock in flavor. In Kathmandu, it is commonly served with raita and sometimes spicy salan (gravy). Many restaurants across the city offer this flavorful dish, making it a favorite choice for those who enjoy bold, spicy, and royal-style biryani.