About Himal Kimchi

Himal Kimchi is a food production and fermentation-based company in Kathmandu that specializes in making premium vegan kimchi, sauces, and fermented food products inspired by traditional Korean cuisine and Himalayan ingredients. It operates as a small-scale artisan food brand focused on natural fermentation techniques, using local vegetables, Himalayan salt, and organic-style production methods to create its products. Founded as part of a broader culinary and sustainability initiative, Himal Kimchi combines Korean food culture with local Himalayan sourcing, aiming to promote healthy, probiotic-rich foods while supporting local agriculture. Its product range typically includes different types of kimchi, fermented sauces, and seasoning products that are sold through direct orders and farmers’ markets in Kathmandu.