About Haadi Biryani

Haadi Biryani is a popular restaurant in Kathmandu, Nepal, known for serving Mughlai-style dum biryani cooked in traditional clay pots (haandi). The restaurant focuses on authentic flavors, using long-grain basmati rice, aromatic spices, and carefully selected chicken or mutton, which are slow-cooked and sealed to retain rich taste and aroma. The biryani is prepared using a “dum” cooking technique, where the pot is sealed with dough and cooked slowly so that the meat and rice absorb deep, layered flavors.