About Gazab

Gazab is a stylish and contemporary Indian restaurant located in the Lower East Side of New York City, known for its bold, inventive takes on traditional Indian cuisine that blend classic flavors with modern twists. The name Gazab — which means “fabulous” — reflects the restaurant’s promise of a memorable dining experience, with every dish crafted fresh from scratch using high‑quality ingredients, from vibrant street‑food‑inspired starters like Chowpati samosa and Bok Choy chaat to rich entrees such as Hyderabadi chicken dum biryani and Parsi lamb shank. Gazab’s menu is designed for sharing and discovery, featuring unique items like tandoori pineapple, jackfruit pakoda, and creative takes on classics such as 70’s chicken tikka masala and methi palak paneer, all paired with traditional breads, rice, and refreshing beverages. The casual yet energetic atmosphere makes it a great spot for dinner with friends, a night out before a show, or group celebrations, and the restaurant also offers takeout, delivery, reservations, and catering for private events.