About FIREWOOD SEKUWA PALACE

Firewood Sekuwa Palace is a renowned dining destination that elevates the traditional Nepali sekuwa experience by grilling premium cuts of meat over authentic firewood flames, infusing each skewer with an unmatched smoky aroma and rustic flavor. Specializing in a variety of sekuwa—including buffalo, chicken, pork, lamb, and sometimes exotic options—the palace prides itself on using traditional marination techniques, blending aromatic spices, ginger, garlic, turmeric, and secret family recipes to achieve tender, juicy, and charred perfection. The use of firewood rather than gas or charcoal adds a distinctive earthy essence that sets their sekuwa apart from ordinary grill houses. Beyond sekuwa, the menu often features traditional Newari sides such as beaten rice (chiura), black-eyed pea curry, spicy chutneys, grilled meat platters, and local beverages like chhyang or thwon. Known for its warm, rustic ambiance, lively evening atmosphere, and generous portions, Firewood Sekuwa Palace attracts everyone from casual diners and friends' hangouts to families celebrating special occasions. With a commitment to quality, consistency, and authentic cooking methods, this palace has earned a loyal following among sekuwa lovers seeking a true taste of Nepali barbecue heritage. Whether dining in or packing for a gathering, customers leave with satisfied taste buds and memories of a truly fiery, flavorful feast.