About Cloves Indian Cuisine

Cloves Indian Cuisine is a highly-rated Indian restaurant located at 66 Madison Avenue in Manhattan's NoMad neighborhood, just steps from Curry Hill, which has earned outstanding reviews across multiple platforms including a 4.8-star rating on Uber Eats from over 250 reviews, a 4.7-star rating on OpenTable from 85 reviews, and a perfect 5.0-star rating on Tripadvisor from 12 reviews . The restaurant is owned by Syed Haider, who partnered with co-owner Abdul Rocky and Consulting Chef Vijay Bhargava, previously Executive Chef at Raga Indian Restaurant Midtown, who received a 3-star review from New York Times critic Mimi Sheraton . Cloves specializes in Northern Indian cuisine and offers an extensive menu featuring beloved Indian favorites including Chicken Tikka Masala, Butter Chicken, Lamb Rogan Josh, Paneer Tikka Masala, Tandoori Chicken, and the owner's signature fig lamb recipe, alongside a full bar with a robust wine program, martini menu, and classic cocktails . The restaurant accommodates various dietary needs including vegetarian, vegan, gluten-free, and seafood options, and offers a popular lunch buffet for $21.95 . Customer reviews consistently praise the exceptional service, the warm and inviting atmosphere with fresh flowers on every table, standout dishes like the tandoori broccoli appetizer and dal makhani, and complimentary desserts such as kheer (rice pudding) . Operating hours are Monday through Thursday from 11:30 AM to 2:45 PM for lunch and 5:00 PM to 10:15 PM for dinner, with extended hours until 10:30 PM on Fridays and Saturdays . While the vast majority of reviews are highly positive, some recent DoorDash customers have noted occasional inconsistencies in food quality, with a few reporting excessive oiliness or reduced portions, though the restaurant continues to maintain an overall excellent reputation as a go-to spot for authentic Indian cuisine in New York City .