About Bombay Chowk

Located on the Upper East Side at 1378 First Avenue, Bombay Chowk is an ambitious Indian restaurant that has been drawing crowds since 2018 with its vibrant blend of regional specialties and modern flair . While many neighborhood spots stick to familiar curries, this spot distinguishes itself by diving deep into India’s diverse culinary landscape—offering everything from the coconut-laden stews of Goa, such as the celebrated Chicken Xacuti, to the street-food-inspired heat of Delhi . The space is lively and welcoming, with a massive mural of Arjun’s chariot setting a dramatic backdrop, while the owner often works the room, ensuring that the experience feels both personal and authentic . Whether you are digging into a rich bowl of Old Delhi Butter Chicken paired with fluffy Garlic Naan or trying the rare Railway Canteen Goat Curry, the food is halal and packed with spice-led complexity . It’s a true neighborhood gem for adventurous eaters who want to explore the regional depth of Indian cooking without leaving Manhattan .