About aRoqa

Located at 206 9th Avenue in Chelsea, aRoqa is a contemporary Indian restaurant and wine bar that has earned a Michelin Plate distinction for its creative, shareable take on traditional flavors . The name is inspired by the "roka" ceremony—an Indian engagement celebration where families come together over food—and the restaurant aims to recreate that same festive, communal energy . The space is moody and chic, with warm lighting, stylish decor, and an energetic buzz that makes it a favorite for date nights, birthday dinners, and weekend brunch crowds . The menu leans into tapas-style small plates meant for sharing, blending street food favorites with chef-driven creativity. Diners consistently rave about the Corn Paddu (crispy corn and rice fritters with coconut kaffir lime chutney), the Lasuni Gobi (garlic-spiced cauliflower), and the Kataifi Mushrooms—a textural standout wrapped in shredded phyllo . For larger plates, the Butter Chicken is rich and creamy, the Lamb Biryani is fragrant and well-spiced, and the aRoqa Lamb Chop earns frequent shoutouts. Creative fusion dishes like Butter Chicken Mac & Cheese add a playful twist . Vegetarians and vegans are well accommodated, with options like Smoked Eggplant, Dal Makhani, and a vegan Vegetable Biryani . The cocktail program is equally inventive—signature drinks like the Old Fashion 206 (date and raisin-infused bourbon), Marigold & Smoke, and the Cultural Impact gin cocktail are crowd-pleasers . There is also a full bar with an extensive wine list, plus a $45 Bottomless Brunch on weekends that includes unlimited mimosas with any entrée . For those short on time, the Executive Lunch Special offers a quick, affordable prix fixe with appetizer, entree, and dessert in about 30 minutes .