About Anjappar Indian Cuisine

Anjappar Chettinad is a highly-rated South Indian restaurant located at 116 Lexington Avenue in Manhattan's Curry Hill neighborhood, specializing in authentic Chettinad cuisine from the Tamil Nadu region of India. The restaurant has earned strong ratings across multiple platforms, including 4.4 to 4.5 stars from over 3,200 reviews on Wanderlog, a 4.5-star rating from more than 1,100 Uber Eats users, and 4.2 stars from 16 OpenTable diners. Anjappar is renowned for its bold, spicy flavors and specializes in Chettinad-style dishes characterized by rich spices and deep, complex flavors. The extensive menu features popular items including Chicken 65, Chettinad Chicken Masala, Plain Parotta, and a variety of dosas (thin, crispy crepes), with the Seeraga Samba Mutton Biryani rated as a house specialty. Seafood lovers can enjoy options like Crab Masala, Pomfret Fry, and Coconut Prawn Curry, while vegetarians are well-catered to with items such as Gobi 65, Masala Dosa, and Vegetable Biryani. The restaurant offers a casual dining atmosphere described as "no-frills" and "homely," with customers consistently praising the efficient service and generous portion sizes. Anjappar also features a full bar serving beer, cocktails, and wine, and offers a popular Banana Leaf Feast experience where traditional South Indian meals are served on banana leaves for added authenticity. Operating hours are Tuesday through Sunday from 12:00 PM to 10:00 PM, with extended hours until 11:00 PM on Fridays and Saturdays. The restaurant accommodates various dietary needs including vegetarian, vegan, and halal options, and provides delivery through Uber Eats and DoorDash, with pickup available directly from the restaurant. While some reviewers note that the interior is basic rather than upscale and that spice levels can be intense even for seasoned fans of Indian food, the overwhelming consensus is that Anjappar delivers delicious, authentic South Indian cuisine at reasonable prices, with many diners declaring it their go-to spot for Chettinad food in New York City.