About Anjappar Chettinad Restaurant

Anjappar Chettinad Restaurant is a well‑known Indian casual‑dining restaurant chain that specializes in authentic Chettinad cuisine, a distinctive style of South Indian food originating from the Chettinad region of Tamil Nadu, India. Founded in 1964 in Chennai, the brand has grown from a single local eatery into a global restaurant network with dozens of outlets across India and many countries worldwide — including locations in the United States, United Kingdom, Canada, Singapore, Malaysia and more — bringing the bold, aromatic flavors of Chettinad cooking to diners around the world. Chettinad cuisine is celebrated for its rich use of freshly ground spices, robust heat and deep‑layered flavors, often featuring dishes like Chicken Chettinad, mutton biryani, seafood specialties, vegetable kurma and traditional South Indian breads and rice meals. Anjappar’s menus typically include a mix of both vegetarian and non‑vegetarian options, with an emphasis on traditional preparations that highlight the heritage of the Chettiars — a community known historically for their spice trade and culinary traditions.