About Amish Market

Amish Market is a name used by two distinct types of establishments across the United States—both celebrated for their commitment to quality, freshness, and traditional craftsmanship. The first is a beloved chain of gourmet grocery stores with multiple locations throughout New York City . Founded in 1991, this upscale urban market has built a loyal following for its carefully curated selection of fresh produce, deli items, dairy products, gourmet specialty groceries, and prepared meals to go . Customers rave about the extensive variety of peanut butters, house-made coffee beans, fresh juices and smoothies, and impressive assortment of international foods . The stores also offer vegan, gluten-free, and gift basket options, catering to diverse dietary needs and occasions . With friendly staff, clean and well-organized layouts, and convenient hours (typically 7:00 AM to 10:00 PM daily), these Amish Market locations have become neighborhood staples for New Yorkers seeking "real food" and quality ingredients . The second type of Amish Market refers to traditional farmers' markets operated by Amish and Pennsylvania Dutch vendors, found throughout Maryland, Pennsylvania, New Jersey, Ohio, Tennessee, and Virginia . These markets are typically open only Thursday through Saturday, honoring the Amish tradition of resting on Sundays . Inside, visitors discover a vibrant "food orgy" of homemade goods—from freshly baked breads, pies, donuts, and cinnamon rolls to bulk foods, cheeses, jams, jellies, and fudge . Many locations feature hot food courts serving barbecue chicken, turkey legs, fried pickles, Reuben sandwiches, and soft pretzels rolled in cinnamon sugar and butter . Beyond food, these markets often sell handcrafted solid hardwood furniture, Amish quilts, soaps, and seasonal décor, all made by skilled artisans who take pride in their work .