About Akabara jhol momo (अकबरे झोल म:म:)

Akabare Jhol Momo is a popular Nepali-style momo dish served with spicy soup (“jhol”) flavored using Akabare chili, one of the hottest and most aromatic chilies in Nepal. The dish typically consists of steamed or sometimes fried dumplings filled with meat (chicken, buff, or pork) or vegetables, served in a tangy, spicy, and flavorful broth. The “jhol” is usually made with ingredients like tomato, garlic, sesame (or roasted soybean), coriander, lemon, and ground Akabare chili, giving it a strong spicy kick and rich taste. Akabare Jhol Momo is especially popular among spice lovers and is commonly enjoyed as a street food or casual restaurant dish across Nepal.